Anti-Malaria Cereal - ART Anti-retroviral Treatment.

Anti-Malaria Cereal is the ideal nutritional base for those on ART (Anti-retroviral Treatment.)
Nutrition, such as the consumption of Anti-Malaria Cereal with it’s unique design using specific Chelated minerals and dosage levels, will help in improving the response to drug therapy treatment, but cannot correct the immune system deficiency.
It can only enhance the immune system, ward off the full effect of the virus and assist in prolonging the body’s ability to resist it, due to a weakened immune system. This is one of the main criteria with regards to Anti-Malaria Cereal.
It is this well-balanced mix of nutritional requirements working in tandem that allows the body to recover from deprivation and obtain almost a complete repleteness (homeostasis) balance of the essential nutrients that promotes weight gain and energy.

Anti - Retroviral Drugs are very powerful drugs and it is a common side effect to have nausea, vomiting, and diarrhoea, in particular when taken on an empty stomach. One has to consider, that the majority of people living with HIV are from very poor communities and in most cases those who are fortunate enough to be given ART, can not afford, even basic staple foods, due to the fact that they are unemployed and rely on extended family support or the support of their communities.

In malnutrition, especially protein malnutrition, there is a reversible morphological change in the small intestine (Jejunum) that decreases the absorption area.
Anti-Malaria Cereal has been designed to ensure that the correct protein, carbohydrates, fats and fibre are given in the correct proportion to allow the intestine to adjust in a few days to be able to absorb the protein and then of course the surface area in the jejunum increases proportionately, allowing for higher absorption and metabolism of the needed nutrients.

Most of the clinical approaches to HIV /AIDS consider only the treatment with pharmaceutical preparations and pay less attention to the general nutritional condition of patients. However, Anti-Malaria Cereal has again been designed to allow for the uptake and increased bioavailability of the needed nutrients, with no competition for absorptive pathways for the minerals. Anti-Malaria Cereal has a positive effect on patients taking ART, as it is assisting and not depleting the body of these nutrients, which hypothetically enhances the effect and the bodies response to ART, with reported cases of less nausea, vomiting and diarrhoea.
With Anti-Malaria Cereal attending to the nutritional aspect and those living in high-risk malaria areas, patients may be more reactive to treatment, and probably a combined approach might mean a general improvement of the patients. (Add to this the need for safe potable water).

Nutrition can assist HIV+ people in having a better immune response, only because they are better nourished, (as with a diversified diet such as Anti-Malaria Cereal)
If they are malnourished their physical state will deteriorate, along with their mental frame of mind.
A survey conducted, indicated that anaemia was common among people suffering from HIV, secondary disease/infection. Also bone marrow suppression, resulting in a reduced production of red blood cells in patients that are treated with AZT (Zidovudine). It is possible then, that if they consume sufficient amounts of iron, it may be deposited in the bone marrow. The lack of rbc (red blood cells) synthesis may appear to be observed as a lack of iron mobilization and could be addressed by the bio available iron technology used in Anti-Malaria Cereal (Iron ferrochel) and that patients may recover haematologically - at least while they are consuming Anti-Malaria Cereal.

Anti-Malaria Cereal has also been designed to increase levels of IgG and IgM immuno globulins due to the addition of Chelated Mn, Cu and Zn. These are included in the Anti-Malaria Cereal formulation and no "me too product" can claim this as they have no access to Chelated minerals, which again inhibits mineral-to-mineral antagonism and the absorption site is the jejunum, (small intestine), thus avoiding the GI (Duodenum) where most nutrients are metabolised.

Chelated minerals are minerals coated with protein/nitrogen, and are identified as amino acids (essential building blocks) by the body and are absorbed first, through the jejunum, with a bio-availability of stated minerals of up to 95%, hence the unbelievable results attained.

In the case of HIV / AIDS patients, it would be hard to believe that their muscle mass has an increased mitochondria count, (I refer here to patients that have gained weight whilst on ART and consuming Anti-Malaria Cereal) since this is mostly due to sport training and increased oxygen demand in muscle, and not by normal increased physical activity coming off a low base line of activity levels.
This observation alerted us to the situation in which Hb may drop, and was reported even when there is a good supply of iron. If to this, we add the possibility that in HIV / AIDS patients, iron absorption may be lower than normal and its mobilization is reduced, one would expect that, as a transitory phenomenon, the levels of Hb drop and will increase again when the patients’ weight condition has stabilized and the blood increase has been compensated by the body.

Viruses multiply intra-cellularly by the cells machinery, and after replication usually the cell bursts and dies. Obviously, if the individual is undernourished he/she is more prone to become infected by other organisms besides the virus itself, and this opportunistic infection further reduces his/her capacity to cope with the virus load, thus we strongly recommend that Anti-Malaria Cereal is dispensed to patients on ART, strengthening the immune system.

Imagine that a person living with HIV / AIDS has only 60-70% of their supposed body weight, and a blood volume even more reduced. If these people gain weight and increase their blood volume, to cope with the increased metabolically active mass, the first phenomenon will be a proportional reduction in Hb. Possibly as the treatment continues; there will be a clear increase in Hb concentration.
Patients consuming Anti-Malaria Cereal will have all the needed nutrients to produce healthier red blood cells than without the added nutrients. According to information we already have, phytates will NOT interfere significantly with the absorption of Ferrochel and/or Zinc as with other "me too products", due to the fact of the uniqueness of Anti-Malaria Cereal‘s formulation. (Phytates is mentioned here as it is found in the staple diet of mass population foods; namely maize and wheat flour)
When patients living with HIV / AIDS improve nutritionally, gain weight, and move around freely and more energetically, they are increasing their muscle work and possibly their muscle mass. If there is an increase in metabolically active tissue mass (stomach lining and muscles as an example) the demand for oxygen will be greater, and would explain what is to be expected, which is only a transitory drop in Hb concentration in blood. Thus again, we advocate the consumption of Anti-Malaria Cereal, together with ART to assist the body in building a sound building block, to ward off as long as possible the onset of opportunistic infections and diseases.

The recommended portions of Anti-Malaria Cereal:-
Adults ---------------- 100g per day x 30 days = 3 kg per month
Children ------------ 50g per day x 30 days = 1.5 kg per month

When individuals are very ill from malnutrition, immune systems have been compromised and to supply any nutrient in excess of the RDA, such as vitamin C cannot be justified. Nutrients such as B vitamins, are all water-soluble and cannot be stored in the body, neither can vitamin C, hence it simply gets excreted. There is absolutely no need scientifically, to offer food supplements in prophylactic dosages exceeding 100% of the RDA, as the objective is to deliver the deficit of nutrient intake, daily.
The energy level increases experienced while consuming Anti-Malaria Cereal as part of their regular diet, help especially the elderly and sick adults to cope better and move around freely and more energetically, thereby increasing their muscle work and possibly their muscle mass. At the same time, they will get all the needed nutrients to produce healthier red blood cells, which help limit the risk of opportunistic infection and diseases.
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